It seems Mayfield is the place to be if you’re looking for the latest and greatest in cafes. Another one of the suburb’s most recent additions is The Nature’s Café. Opened in October last year by Sue Park and Jake Kim, if you want a place with company as good as the food and coffee, this is the place to be. With Kim having previously worked as a chef in a Japanese restaurant and Park a self confessed passionate home cook who loves coffee, they hope to share their philosophy about happiness, health and wellness through food in this new space. You may also recognise another familiar face in the kitchen, with Joel Syme, previous owner of Terminus on Darby, jumping on board. Focused on providing only the freshest of food, their all-day menu combines Australian and Korean dishes, with a bit of a twist, with choices like the salmon stack, acai bowl, the seasoned avocado, beetroot and pear salad, and the Korean bulgogi beef bowl. They also serve up a range of smoothies, light snacks and homemade cakes, and if you’re in a bit of a rush, you can grab something from their “naughty and nice” grab and go menu.